{"id":10280,"date":"2014-01-23T09:02:35","date_gmt":"2014-01-23T13:32:35","guid":{"rendered":"https:\/\/seryhumano.com\/web\/?p=10280"},"modified":"2014-01-23T13:56:00","modified_gmt":"2014-01-23T18:26:00","slug":"fusion-a-la-carta-con-maizina-americana-y-mccormick","status":"publish","type":"post","link":"https:\/\/seryhumano.com\/web\/?p=10280","title":{"rendered":"Fusi\u00f3n a la Carta con Maizina Americana y McCormick"},"content":{"rendered":"

Maizina Americana y McCormick <\/b>invitan a formar parte de una innovadora propuesta para la creaci\u00f3n de \u00fanicas e ingeniosas recetas identificadas con las ra\u00edces de la cocina venezolana, en su concurso de cocina Fusi\u00f3n a la Carta<\/i><\/b>, que busca captar los nuevos talentos de las artes culinarias y, a la vez, motivar a j\u00f3venes cocineros a utilizar productos de Alfonzo Rivas &C\u00eda<\/b>, dando as\u00ed una saz\u00f3n inigualable a sus platos.\"Maizina-Americana-y-McCormick\"<\/a><\/p>\n

Fusi\u00f3n a la Carta <\/i><\/b>busca creaciones innovadoras que mantengan la tradici\u00f3n venezolana. Los interesados, deber\u00e1n postular una receta para la elaboraci\u00f3n de una Entrada, un Plato Principal o un Postre, en la cual se utilice como ingredientes destacados los mejores aliados de la cocina: Maizina Americana <\/b>y McCormick<\/b>.<\/p>\n

Cada receta debe ser inscrita de forma digital, siguiendo las instrucciones de la planilla y el reglamento del concurso, informaci\u00f3n disponible en la p\u00e1gina Web www.alfonzorivas.com<\/a>.<\/p>\n

Estudiantes de cocina de institutos nacionales, mayores de 18 a\u00f1os, entusiastas a la hora de experimentar en la cocina y crear recetas originales son bienvenidos a inscribirse entre el 27 de enero y el \u00a014 de marzo. Sus recetas ser\u00e1n evaluadas por un jurado conformado por destacados profesionales de la gastronom\u00eda local.<\/p>\n

Desaf\u00edo a la carta\"Logo<\/a><\/b><\/p>\n

Veinte recetas principales ser\u00e1n escogidas como finalistas durante la primera etapa del concurso, sin importar la categor\u00eda de cada plato.<\/p>\n

Los creadores de las recetas seleccionadas participar\u00e1n en un desaf\u00edo final, a realizarse en abril, donde cocinar\u00e1n en vivo sus recetas. All\u00ed el jurado distinguir\u00e1 adoce ganadores, quienes recibir\u00e1n como premio un juego de cuchillos W\u00fcsthof de calidad profesional, inigualable instrumento culinario para cualquiera que disfrute del maravilloso mundo de la cocina.<\/p>\n

Adicionalmente, los autores de las dos recetas que logren m\u00e1s \u201cMe gusta\u201d en la p\u00e1gina Web del concurso, obtendr\u00e1n una pasant\u00eda en un reconocido restaurante del pa\u00eds gracias a su ingenioso plato creado en torno al mejor sabor de Maizina Americana <\/b>y McCormick<\/b>.<\/p>\n

Siempre comprometidas con el buen sabor de la comida venezolana, estas inigualables marcas apuestan una vez m\u00e1s por el grandioso talento joven del pa\u00eds. \u201cCompromiso, disciplina, concentraci\u00f3n, creatividad y memoria gustativa son algunos elementos a tener en cuenta en el momento de concursar, pero ante todo se busca esa saz\u00f3n singular que solamente los productos de Alfonzo Rivas & C\u00eda. <\/b>pueden dar<\/i>\u201d, comenta el destacado chef V\u00edctor Moreno, quien ha asesorado a Maizina Americana <\/b>y McCormick<\/b> en este concurso y ser\u00e1 uno de los jurados.<\/p>\n

\"Incentivan-la-cocina\"<\/a>Fusi\u00f3n a la Carta <\/b>m\u00e1s que un concurso, es la puerta al \u00e9xito gastron\u00f3mico de los j\u00f3venes talentos de la mano de dos extraordinarias marcas de tradici\u00f3n venezolana, con el insuperable sello de calidad de Alfonzo Rivas &C\u00eda.\u2026. <\/b>Solo doce encontrar\u00e1n el toque que les dar\u00e1 la llave para poder entrar.<\/p>\n

M\u00e1s informaci\u00f3n en www.alfonzorivas.com<\/b><\/p>\n

seryhumano.com<\/p>\n

NP<\/p>\n","protected":false},"excerpt":{"rendered":"

Maizina Americana y McCormick invitan a formar parte de una innovadora propuesta para la creaci\u00f3n de \u00fanicas e ingeniosas recetas identificadas con las ra\u00edces de la cocina venezolana, en su concurso de cocina Fusi\u00f3n a la Carta, que busca captar los nuevos talentos de las artes culinarias y, a la vez, motivar a j\u00f3venes cocineros…<\/p>\n","protected":false},"author":2,"featured_media":10308,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[127],"tags":[111],"class_list":["post-10280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corporativo","tag-slider","category-127","description-off"],"yoast_head":"\nFusi\u00f3n a la Carta con Maizina Americana y McCormick » SeryHumano.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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