{"id":14197,"date":"2014-07-22T08:15:17","date_gmt":"2014-07-22T12:45:17","guid":{"rendered":"https:\/\/seryhumano.com\/web\/?p=14197"},"modified":"2014-07-22T11:21:36","modified_gmt":"2014-07-22T15:51:36","slug":"los-japoneses-y-el-sushi","status":"publish","type":"post","link":"https:\/\/seryhumano.com\/web\/?p=14197","title":{"rendered":"Los japoneses y el sushi"},"content":{"rendered":"<p><a href=\"https:\/\/seryhumano.com\/web\/?attachment_id=14198\" rel=\"attachment wp-att-14198\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-14198\" src=\"https:\/\/seryhumano.com\/web\/wp-content\/uploads\/2014\/07\/sushi-300x200.jpg\" alt=\"sushi\" width=\"300\" height=\"200\" srcset=\"https:\/\/seryhumano.com\/web\/wp-content\/uploads\/2014\/07\/sushi-300x200.jpg 300w, https:\/\/seryhumano.com\/web\/wp-content\/uploads\/2014\/07\/sushi.jpg 580w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Seg\u00fan demostr\u00f3 un estudio franc\u00e9s publicado en la revista Nature, los japoneses tienen en su sistema digestivo grandes cantidades de unas enzimas llamadas porfirasas, que digieren un tipo especial de hidratos de carbono llamados porfiranos, presentes en ciertas algas rojas. Estas algas, del g\u00e9nero Porphyra, son lo que los japoneses llaman nori, y las utilizan desde hace varias generaciones tanto para cocinar sopas y ensaladas como para envolver el pescado y el arroz en la especialidad del sushi llamado maki.<\/p>\n<p><a href=\"https:\/\/seryhumano.com\/web\/?attachment_id=14199\" rel=\"attachment wp-att-14199\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14199\" src=\"https:\/\/seryhumano.com\/web\/wp-content\/uploads\/2014\/07\/maki.jpg\" alt=\"maki\" width=\"243\" height=\"208\" \/><\/a><\/p>\n<p>Concretamente, los porfiranos est\u00e1n presentes en bacterias de la microbiota del est\u00f3mago y el intestino de los nipones, de la especie Bacteroides plebeius. Posiblemente las bacterias incorporaron los genes necesarios para fabricar dichas enzimas a trav\u00e9s del contacto con bacterias marinas, muy presentes en la dieta de los japoneses pero ausentes en la dieta de europeos y norteamericanos, tal y como conclu\u00eda la investigaci\u00f3n.<\/p>\n<p>seryhumano.com<\/p>\n<p>Fuente: muyinteresante.es<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seg\u00fan demostr\u00f3 un estudio franc\u00e9s publicado en la revista Nature, los japoneses tienen en su sistema digestivo grandes cantidades de unas enzimas llamadas porfirasas, que digieren un tipo especial de hidratos de carbono llamados porfiranos, presentes en ciertas algas rojas. Estas algas, del g\u00e9nero Porphyra, son lo que los japoneses llaman nori, y las utilizan&hellip;<\/p>\n","protected":false},"author":2,"featured_media":14223,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128],"tags":[111],"class_list":["post-14197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ser-curioso","tag-slider","category-128","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Los japoneses y el sushi<\/title>\n<meta name=\"description\" content=\"Seg\u00fan demostr\u00f3 un estudio franc\u00e9s publicado en la revista Nature, los japoneses tienen en su sistema digestivo grandes cantidades de unas enzimas llamadas porfirasas, que digieren un tipo especial de hidratos de carbono llamados porfiranos, presentes en ciertas algas rojas.\" 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