{"id":38977,"date":"2022-11-08T09:33:30","date_gmt":"2022-11-08T14:03:30","guid":{"rendered":"https:\/\/seryhumano.com\/web\/?p=38977"},"modified":"2022-11-08T09:37:20","modified_gmt":"2022-11-08T14:07:20","slug":"dia-nacional-del-capuchino","status":"publish","type":"post","link":"https:\/\/seryhumano.com\/web\/?p=38977","title":{"rendered":"D\u00cdA NACIONAL DEL CAPUCHINO"},"content":{"rendered":"\n
\n

\u00a1Disfrute de una taza de deliciosa espuma el 8 de noviembre mientras celebramos el D\u00eda Nacional del Capuchino! Espresso doble, leche al vapor y espuma. \u00a1Es incre\u00edble que estos simples ingredientes puedan hacernos tan felices!<\/strong><\/p>\n<\/blockquote>\n\n\n

\n
\"Capuccino\"
Capuccino<\/figcaption><\/figure><\/div>\n\n\n

Historia del D\u00eda Nacional del Capuchino<\/strong><\/h2>\n\n\n\n

Antes de ahondar en la historia de ese fant\u00e1stico despertador matutino, el capuchino; repasemos algunos conceptos b\u00e1sicos. El caf\u00e9 expreso forma la base a partir de la cual se elaboran los capuchinos.<\/p>\n\n\n\n

El espresso es el resultado de un proceso altamente presurizado que fuerza el agua caliente a trav\u00e9s de granos densos y compactos, lo que da como resultado menos de una onza de una infusi\u00f3n incre\u00edblemente fuerte con un sabor terroso y un rico aroma. Los capuchinos est\u00e1n hechos de espresso, leche caliente y mucha espuma.<\/p>\n\n\n\n

Existe una leyenda no verificada de que un monje del siglo XVII llamado Marco d\u2019Aviano cre\u00f3 por primera vez el capuchino despu\u00e9s de la Batalla de Viena en 1683.<\/p>\n\n\n\n

Muchos historiadores concluyen que los capuchinos se originan con un subconjunto de los frailes de la Iglesia Cat\u00f3lica, los monjes capuchinos en esa misma \u00e9poca. Pero el caf\u00e9, siendo la bebida mundial que es, siempre ha encontrado un lugar en Viena.<\/p>\n\n\n\n

En 1805, una versi\u00f3n temprana del capuchino, tambi\u00e9n conocida como \u201ckapuziner<\/em>\u201d, comienza a aparecer en los caf\u00e9s de Viena. Estas bebidas eran \u201ccaf\u00e9 con crema y az\u00facar<\/em>\u201d. Pero el nombre, capuchino, es descriptivo. Se refiere al color marr\u00f3n oscuro de los vestidos con capucha o \u201ccappuccini<\/em>\u201d que llevaban los monjes capuchinos del siglo XVII en Italia.<\/p>\n\n\n\n

M\u00e1s tarde, en 1901, el inventor italiano Luigi Bezzera present\u00f3 la primera patente para una m\u00e1quina de caf\u00e9 expreso.<\/p>\n\n\n\n

Eso cre\u00f3 una gran demanda de la deliciosa bebida, pero solo unos pocos restaurantes pod\u00edan preparar capuchinos porque las m\u00e1quinas eran voluminosas y no f\u00e1ciles de usar.<\/p>\n\n\n\n

Sin embargo, despu\u00e9s de la Segunda Guerra Mundial, las mejoras t\u00e9cnicas hicieron que las cafeteras espresso fueran m\u00e1s f\u00e1ciles de usar y su popularidad se extendi\u00f3 por Italia y otras partes de Europa y el mundo. El resto es historia espumosa y con infusi\u00f3n de espresso.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Es un buen momento para invitarte al programa de Norayma Gonz\u00e1lez<\/a> y Yosmar Herrera <\/a>en la plataforma de Clubhouse llamado \u00abMomento Capuccino<\/a>\u00ab<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"Momento
Programa en Clubhouse<\/figcaption><\/figure>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Cronolog\u00eda del D\u00eda Nacional del Capuchino<\/strong><\/h2>\n\n\n\n

1683<\/strong> \u2013 El capuchino naci\u00f3 temprano<\/p>\n\n\n\n

Las primeras versiones de capuchino se registraron durante la Batalla de Viena.<\/p>\n\n\n\n

1901<\/strong> \u2013 M\u00e1quinas de espresso patentadas<\/p>\n\n\n\n

Luigi Bezzera de Mil\u00e1n patent\u00f3 la primera m\u00e1quina de espresso, aunque diferente a las m\u00e1quinas de espresso actuales.<\/p>\n\n\n\n

1930 <\/strong>\u2013 Definici\u00f3n de \u201ccapuchino<\/em>\u201d<\/p>\n\n\n\n

Como la llamamos hoy, esta bebida se document\u00f3 por primera vez en Italia como un caf\u00e9 cubierto con crema batida y espolvoreado con canela o chocolate.<\/p>\n\n\n\n

1950<\/strong> \u2013 Los capuchinos adquieren una nueva forma<\/p>\n\n\n\n

Las primeras tazas peque\u00f1as aparecen junto a las m\u00e1quinas de caf\u00e9 expreso humeantes con leche.<\/p>\n\n\n\n

Los noventa<\/strong> \u2013 Las cafeter\u00edas se convierten en una tendencia de moda<\/p>\n\n\n\n

A medida que la tendencia de las cafeter\u00edas se pone de moda, tambi\u00e9n lo hace el amor y el consumo de cappuchinos.<\/p>\n\n\n\n

\u00a1A beberse todo los cappuchinos!<\/p>\n\n\n\n

seryhumano.com<\/a><\/p>\n\n\n\n

Fuente: Quediaes<\/a><\/p>\n\n\n\n

Si quiere recibir en su celular esta y otras informaciones y art\u00edculos descargue Telegram, ingrese al enlace htts:\/\/t.ime\/seryhumano<\/a> y dele clic a +Unirme<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a1Disfrute de una taza de deliciosa espuma el 8 de noviembre mientras celebramos el D\u00eda Nacional del Capuchino! Espresso doble, leche al vapor y espuma. \u00a1Es incre\u00edble que estos simples ingredientes puedan hacernos tan felices! Historia del D\u00eda Nacional del Capuchino Antes de ahondar en la historia de ese fant\u00e1stico despertador matutino, el capuchino; repasemos…<\/p>\n","protected":false},"author":2,"featured_media":38979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2131],"tags":[6779,8288,854,8283,8184,5976,8285,8286,811,413,884,3046,8289,8287,8290,2831],"class_list":["post-38977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festividades","tag-azucar","tag-batalla-de-viena","tag-cafe","tag-capuccino","tag-catolico","tag-crema","tag-dia-nacional","tag-espuma","tag-europa","tag-iglesia-catolica","tag-italia","tag-leche","tag-luigi-bezzera","tag-marco-daviano","tag-momento-capuccino","tag-viena","category-2131","description-off"],"yoast_head":"\nD\u00cdA NACIONAL DEL CAPUCHINO » SeryHumano.com<\/title>\n<meta name=\"description\" content=\"D\u00cdA NACIONAL DEL CAPUCHINO. \u00a1A beberse todo los cappuchinos! 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